Hey everyone! Michael Carter here, and let me tell you, fall is officially in the air. Or, well, it feels like fall, even if California is still stubbornly holding onto summer vibes. 😂 But you know what really screams cozy season to me? A warm, comforting drink. And honestly, this lemon ginger cinnamon water (tea) is my absolute go-to. It’s seriously a lifesaver, especially when I’m filming a ton of content for Easy Recipes List and need a little pick-me-up.
Speaking of boosting your wellness, we’ve been diving into some incredible recipes lately! If you’re looking for another natural remedy, you absolutely have to check out our Turmeric Trick recipe – it’s packed with goodness and perfect for keeping those sniffles away. And for something a little different, we’ve even been exploring some unique approaches, like our Japanese Mounjaro recipe. It’s a fascinating one! Plus, if you’re thinking about a little seasonal reset, our Costa Rican Tea recipe is a fantastic option for a gentle weight loss boost. I’m all about finding ways to feel good from the inside out, and these recipes are a great starting point.
I remember when I first started experimenting with this combo. I was in culinary school at UC, totally stressed about midterms, and feeling a bit run down. My grandma, who always has the best remedies, told me about the power of ginger and lemon. She swore it was the secret to staying healthy during flu season. I added a little cinnamon because, well, I just love cinnamon. And honestly? It was magic. ✨ It’s been a staple ever since.

Now, I know what you’re thinking: “Tea? That sounds…fancy.” But trust me, it’s anything but. That’s the whole Easy Recipes List philosophy, right? Fun Cooking, Easier Life! We’re all about taking things that seem intimidating and making them totally accessible. Forget those pre-packaged teas that taste like…well, nothing. This lemon ginger cinnamon water (tea) is bursting with flavor, and it’s SO much better when you make it yourself. Plus, you control exactly what goes into it. No weird additives, just pure, delicious goodness.
I’ve been traveling a bit lately, scouting for inspiration for new recipes (stay tuned for some amazing Moroccan-inspired dishes!), and I’ve realized how universal the need for a comforting drink is. Whether it’s a spiced chai in India or a fragrant herbal infusion in Vietnam, people everywhere turn to warm beverages for solace. This lemon ginger cinnamon water (tea) feels like my little piece of that global tradition, adapted for a busy, modern life.

And let’s talk about the benefits! Ginger is amazing for digestion, cinnamon is packed with antioxidants, and lemon is a fantastic source of Vitamin C. It’s basically a wellness boost in a mug! I often make a big batch of this and sip on it throughout the day, especially when I’m editing videos or working on recipe development. It keeps me focused and feeling good. It’s also fantastic if you’re feeling a little under the weather – seriously, it’s like a hug in a cup.

I’ve experimented with different variations over the years. Sometimes I’ll add a little honey for extra sweetness, or a pinch of cayenne pepper for a little kick. But the core combination of lemon, ginger, and cinnamon is just perfection. It’s a simple recipe, but it’s one that I truly cherish. It reminds me of my grandma, of cozy fall evenings, and of the joy of creating something delicious and nourishing with my own two hands. And that, my friends, is what Easy Recipes List is all about.

Lemon Ginger Cinnamon Water (Tea!)
A comforting and healthy lemon ginger cinnamon water (tea) perfect for cozy days. Easy to make and packed with flavor and wellness benefits!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
Ingredients
1-inch piece of fresh ginger
2 cups/480ml filtered water
½ a Ceylon cinnamon stick
One strip of lemon peel
Lemon slices and/or fresh lemon juice for serving.
Sweetener of choice to taste.
Instructions
- Peel and grate ginger on a microplane or box grater.
- Combine ginger, water, cinnamon stick and lemon peel in a small saucepan and bring to a simmer.
- Lower heat to a bare simmer (just a few bubbles along the sides) for 5 minutes to infuse.
- Strain tea through a fine mesh strainer into warmed teapot or cups and add lemon slices and/or a squeeze of fresh lemon juice.
- Serve hot with sweetener of choice to taste.
Notes
- Variations: For Ginger Lemon Tea, omit the cinnamon. For Ginger Cinnamon Tea, omit the lemon.
- Make-Ahead: Tea can be made ahead and re-heated as needed.
- Dietary Info: Gluten-Free, Grain-Free, Vegetarian, Vegan, Dairy-Free, Egg-Free, Nut-Free, Paleo
- Don’t be afraid to experiment! Add a little honey, maple syrup, or even a pinch of cayenne pepper to customize the flavor to your liking.
Nutrition
- Serving Size: 1 glass
- Calories: 48 calories
- Sugar: 5g
- Sodium: 13mg
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g

I really hope you guys give this lemon ginger cinnamon water (tea) a try! Let me know what you think in the comments below. And don’t forget to rate the recipe if you enjoyed it! Happy sipping! ❤️
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