Easy Mint Chocolate Cake Recipe
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 minutes
- Yield: 8
Ingredients
– 2 cups all-purpose flour
– 3/4 cup cocoa powder
– 1 1/2 tsp baking soda
– 1 tsp baking powder
– 1 3/4 cups sugar
– 2 large eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 1 tsp vanilla extract
– 1/2 tsp peppermint extract
– 1 cup semi-sweet chocolate chips (optional)
Frosting:
– 1 cup unsalted butter, softened
– 3 1/2 cups powdered sugar
– 1/2 cup cocoa powder
– 2 tbsp milk or cream
– 1/2 tsp peppermint extract
Instructions
1. Preheat oven to 350°F. Grease and line two 8-inch pans.
2. Whisk flour, cocoa, baking soda, and baking powder.
3. Beat sugar, eggs, oil, and vanilla until smooth.
4. Add dry ingredients and buttermilk alternately.
5. Fold in mint extract and chocolate chips.
6. Divide batter and bake 30-35 mins. Cool completely.
7. Beat butter, add sugar, cocoa, milk, and mint for frosting.
8. Frost cake layers and assemble. Garnish if desired.
Notes
– Use pure peppermint extract.
– Measure flour carefully.
– Store in airtight container, refrigerated.
– Freeze for up to 2 months.
Nutrition
- Serving Size: 8
- Calories: 320 calories
- Sugar: 28g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://easyrecipeslist.com/easy-mint-chocolate-cake-recipe/