You know, my birthday cake growing up was always chocolate. My mom wasn’t a fancy baker, but she always made sure there was a chocolate cake with a mountain of frosting. It just felt… comforting. And now, thinking about the future, I can’t wait to be making this same kind of memory with my own little ones. It’s a few years off yet, but it’s fun to dream! ✨
What I love about this easy chocolate cake recipe for kids is that it doesn’t feel like you’re sacrificing flavor for simplicity. It’s genuinely good. It rivals a box mix, honestly, but you get the satisfaction of knowing you made it from scratch. And let’s be real, that’s a good feeling. Plus, getting the kids involved? Priceless. It’s a great way to teach them about measuring, following instructions, and, of course, enjoying the fruits (or, in this case, the chocolate!) of their labor.
I’ve been trying to focus more on recipes that are accessible to everyone, especially families. Life is hectic, and nobody has time for complicated, multi-step recipes. This easy chocolate cake recipe for kids is the answer! It’s quick, it’s easy, and it’s guaranteed to bring a smile to everyone’s face. I mean, who doesn’t love chocolate cake?
I was thinking about how this cake would be perfect for a little after-school treat, a birthday party, or even just a cozy weekend baking session. It’s so versatile! You can add sprinkles, chocolate chips, or even a swirl of peanut butter to the frosting. Get creative! That’s the whole point of cooking, right? To have fun and make something delicious.
And honestly, the frosting is just as easy as the cake. It’s a simple buttercream, but it’s perfectly sweet and creamy. My mom always said the frosting was the best part, and I have to agree. It’s the perfect finishing touch to this already amazing cake.
I’m a huge believer in the idea that cooking doesn’t have to be intimidating. It should be fun, relaxing, and a way to connect with the people you love. That’s my motto: “Fun Cooking, Easier Life!” And this easy chocolate cake recipe for kids embodies that perfectly. It’s a reminder that you don’t need to be a professional chef to create something delicious and memorable.
Easy Chocolate Cake Recipe For Kids
This easy chocolate cake recipe is perfect for kids to help make! It’s quick, simple, and tastes amazing – even better than a box mix!
- Prep Time: 1 hour (including cooling time)
- Cook Time: 25 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
1 ½ cups all-purpose flour
3 Tablespoons cocoa powder
1 cup Sugar
1 teaspoon baking soda
1 teaspoon salt
6 Tablespoons vegetable oil
1 Tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water
4 Tablespoons Butter
2 Tablespoons cocoa powder
1 ½ Cups Powdered Sugar
dash of salt
2 Tablespoons milk
Instructions
- Preheat Oven to 350 degrees. Grease an 8″ square casserole dish (for a round cake you can use one 9″ cake pan).
- Sift the dry ingredients together and stir with a fork until well-mixed.
- Make three wells in the dry ingredients. Pour the oil into the first well, the vinegar into the second, and the vanilla into the third.
- Pour the cold water over the top of it all, then stir with a fork until well-blended.
- Pour into greased pan and bake at 350 for about 25 minutes, until a toothpick inserted in the center comes out clean.
- Let it cool, then frost.
- For the frosting: Cream together the butter, sugar, cocoa and salt until well-mixed. Add the liquid and beat until fluffy.
Notes
- Feel free to add sprinkles, chocolate chips, or a swirl of peanut butter to the frosting!
- Store leftover cake in an airtight container at room temperature for up to 3 days.
- Don’t be afraid to get the kids involved – it’s all about having fun!
- Let me know what you think in the comments below! Rate this recipe and share your baking adventures with me!
Nutrition
- Serving Size: 8 servings
- Calories: 421 kcal
- Sugar: 47g
- Sodium: 482mg
- Fat: 16g
- Saturated Fat: 12g
- Carbohydrates: 67g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
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