Recipes

My Go-To: An [easy coffee flavored cake recipe] That’ll Wake Up Your Tastebuds!
Okay, friends, let’s talk cake. Specifically, coffee cake. Now, I know what you’re thinking – “Coffee cake? Isn’t that the stuff with the crumbly topping?” And you’re right, usually! But honestly, that’s a bit of a misnomer.

It’s a cake to have with coffee, not necessarily a cake flavored with coffee. And that, my friends, is where this recipe comes in. ✨
I stumbled upon the idea for this [easy coffee flavored cake recipe] during a trip to Italy a few years back. I was in Rome, fueled by espresso (obviously!), and just craving something…more. Something that really captured that coffee flavor. I found a tiny pasticceria tucked away on a side street, and they had this incredible coffee cake. It wasn’t overly sweet, it was super moist, and the coffee flavor was just…perfect. I knew I had to recreate it when I got home.
Now, I’m a firm believer that baking shouldn’t be intimidating. It doesn’t need to be some complicated, multi-step process. That’s why I’m so passionate about sharing [easy coffee flavored cake recipe] like this one. It’s seriously simple. Like, “I can do this!” simple. And trust me, even if you’re a baking beginner, you can do this. I’ve seen it happen!
I’ve been tweaking this recipe for a while now, trying to get it just right. I wanted something that had that strong coffee flavor, but wasn’t bitter. Something that was incredibly moist, almost like a red velvet cake. And honestly, I think I’ve nailed it. It’s the kind of cake that just makes you happy. It’s perfect for a weekend brunch, a cozy afternoon treat, or even a special occasion. Plus, the espresso cream cheese frosting? Forget about it. It’s heavenly. ❤️

I’ve been getting a lot of requests for more coffee-flavored recipes lately, and I think it’s because we all need a little pick-me-up these days, right? This [easy coffee flavored cake recipe] is my answer. It’s a little slice of happiness, baked into a cake. And the best part? It comes together in one bowl! Seriously, minimal cleanup. That’s a win in my book.
I remember one time, I was trying to make this cake while simultaneously helping my nephew with his homework. It was chaos! Flour everywhere, math problems flying around… but somehow, we managed to get the cake in the oven. And the smell of that baking cake? It just calmed everything down. It was a perfect moment. That’s the power of baking, you know? It brings people together.

And speaking of bringing people together, this cake is always a hit at potlucks and gatherings. I’ve made it for friends, family, even coworkers. Everyone raves about it. It’s a guaranteed crowd-pleaser. I even had someone ask me for the recipe at a party last week! That’s always a good sign.

I’ve also been experimenting with different variations of this recipe. You could add a layer of chocolate ganache, or sprinkle some chopped nuts on top. You could even use different types of coffee – a dark roast for a bolder flavor, or a lighter roast for something a little more subtle. The possibilities are endless! But honestly, it’s pretty perfect as is.

Espresso Cake (Coffee Layer Cake) Recipe
Image Description: A clean, well-lit photo of the finished coffee cake, showcasing its layers of moist cake and creamy espresso frosting, with a slice cut out to reveal the texture.

let’s talk about comfort. Real comfort. Not the kind you find in a perfectly organized pantry (though, I do love a good pantry organization!), but the kind that comes from a warm slice of cake, a steaming mug, and maybe just a little bit of quiet time. Lately, life’s been…well, life! Busy, hectic, full of trying to balance work, travel inspiration for Easy Recipes List, and just generally keeping all the plates spinning. And honestly? I needed a little something to make things feel a little brighter. ✨ That’s where this chocolate coffee cake recipe easy comes in.

I’ve always been a huge fan of coffee – not just drinking it, but using it in my baking. It’s a secret weapon, honestly. It doesn’t necessarily make things taste like coffee (unless you want it to!), but it deepens the chocolate flavor in a way that’s just…magical. I remember experimenting with this concept back in culinary school at UC, trying to find the perfect balance. It took a few tries (and a lot of caffeine!), but I finally landed on a method that I think you’re going to absolutely love.

And the best part? It’s easy. Seriously. I get so many comments on Easy Recipes List asking for recipes that aren’t intimidating, that busy families can actually make. This chocolate coffee cake recipe easy fits that bill perfectly. It’s a one-layer cake, which means no complicated stacking or frosting disasters. It comes together quickly, and it’s incredibly forgiving.

I’ve always believed that cooking shouldn’t be stressful. It should be fun! That’s why my motto is “Fun Cooking, Easier Life!” and I really try to embody that in everything I create for Easy Recipes List. This isn’t about being a professional pastry chef (though, my training definitely helps!). It’s about making something delicious that brings a little joy to your day. And let me tell you, the aroma of this cake baking in the oven? Pure joy.

I was actually testing this chocolate coffee cake recipe easy while on a quick trip to Portland last month, scouting out some amazing coffee shops for future content. The hotel room had a tiny kitchenette, and it was the perfect excuse to whip up a batch. The smell wafted down the hallway, and I ended up sharing slices with a few of the hotel staff! It’s a real crowd-pleaser.

And honestly, the sour cream is the key. Don’t skip it! It adds so much moisture and tenderness to the cake. I’ve had people ask if they can substitute Greek yogurt, and yes, you absolutely can! It’ll still be delicious. But trust me on the sour cream if you can. It really elevates the whole thing. Plus, the coffee buttercream is just… chef’s kiss. It’s light, airy, and perfectly complements the rich chocolate cake. It’s a simple buttercream, but the instant coffee gives it a lovely depth of flavor.

I’ve been getting a lot of requests for recipes that are great for prepping ahead, and this one definitely delivers. You can bake the cake a day in advance and frost it just before serving, or even freeze it for a last-minute dessert. It’s a lifesaver when you’re short on time but still want to impress. And speaking of impressing, this chocolate coffee cake recipe easy is perfect for potlucks, birthdays, or just a cozy night in.

Chocolate Coffee Cake Recipe Easy

Chocolate Coffee Cake Recipe Easy

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Let’s talk about comfort! This easy chocolate coffee cake recipe is perfect for a cozy night in or a quick weeknight dessert. Made with sour cream for a super moist crumb and hot coffee for a decadent chocolate flavor, it’s a crowd-pleaser that comes together in under an hour.

• Author: Michael Carter
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour
• Yield: 16 servings 1x
• Category: Dessert
• Cuisine: American

Ingredients

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Cake:

140 g (1 cup) all-purpose flour

220 g (1 cup) granulated sugar

40 g (½ cup) Dutch process cocoa powder, sifted

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

120 g (½ cup) sour cream, at room temperature

120 g (½ cup) hot coffee

50 g (¼ cup) vegetable oil

1 large egg + 1 yolk, at room temperature

2 teaspoons pure vanilla extract

Coffee Buttercream:

2–4 tablespoons heavy cream or milk, divided

2 teaspoons instant coffee

2 teaspoons pure vanilla extract

226 g (1 cup) unsalted butter, at room temperature

450 g (1 pound) powdered sugar, sifted

Pinch of salt

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Instructions

1. Preheat the oven to 350°F/177°C. Line a 9×9-inch square pan with parchment paper so it hangs off the edges.
2. In a large bowl, whisk the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a medium bowl, whisk the sour cream, coffee, oil, egg, yolk, and vanilla.
4. Pour the wet ingredients into the dry ingredients and whisk for 1 minute to combine.
5. Pour the batter into the prepared pan.
6. Bake the cake for 25-27 minutes or until a toothpick inserted in the center comes out clean.
7. Cool the cake for 15 minutes in the pan and then transfer it to a wire rack to cool completely.
8. In a small bowl, whisk together 2 tablespoons of cream and the instant coffee until dissolved. Whisk in the vanilla and set aside.
9. In a large bowl, using a handheld or stand mixer fitted with the paddle attachment beat the butter until smooth and creamy, 2-3 minutes.
10. Add the powdered sugar and salt and mix on low speed until completely incorporated.
11. Mix in the coffee mixture and add any additional cream for desired consistency.
12. Increase to medium speed and beat for 4-5 minutes until light and fluffy.
13. Using an offset spatula or knife, frost the cooled cake.

Notes

• Storage: Store cake in an airtight container at room temperature for up to 2 days. Any longer than that, transfer to the refrigerator. Cake with buttercream will hold well in the fridge for up to 5 days.
• Freezer: Wrap with plastic wrap and place in an airtight container. Store in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.
• Cupcakes: Fill cupcake liners halfway and bake in a preheated 350°F/177°C oven for 18-20 minutes.
• Nutrition Information: (Per Serving – approximate) Calories: 350, Fat: 20g, Protein: 4g, Carbohydrates: 45g

Nutrition

• Serving Size: 16 servings
• Calories: 350
• Sugar: 30 g
• Sodium: 250 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg

I’d love to hear what you think! Please leave a comment below and let me know how it turned out. And don’t forget to rate the recipe!

Okay, friends, let’s talk about fall. Seriously, is there anything better than a crisp morning, a warm drink, and something delicious baking in the oven? I think not! Lately, I’ve been craving all things cozy, and that led me right back to a classic: coffee cake. But not just any coffee cake. This applesauce coffee cake is seriously next-level. It’s unbelievably soft, packed with cinnamon-sugar goodness, and honestly? It’s so easy, even if you’re a total beginner in the kitchen, you can nail it. ✨

I remember learning to bake with my grandma, and she always said the secret to a tender crumb was… well, a secret! But I think I’ve cracked the code, and it involves applesauce! It adds this subtle sweetness and keeps everything incredibly moist. I’ve been experimenting with different applesauce coffee cake recipes easy variations for years, and this one is the winner. It’s become a staple in my house, and I’m so excited to share it with you.

Honestly, I’ve been getting a ton of requests for more fall baking recipes on “Easy Recipes List,” and I totally get it. We’re all looking for those comforting flavors and that warm, fuzzy feeling. And let me tell you, this cake delivers. It’s perfect for a weekend brunch, a cozy afternoon treat, or even a little something special to bring to a potluck. Plus, it’s a fantastic way to use up any applesauce you might have on hand! I’ve been traveling a bit lately, exploring different culinary traditions (just got back from a fantastic trip to Mexico!), and it’s always inspiring to see how different cultures use simple ingredients to create incredible flavors. This cake, in its own way, feels like a celebration of simplicity.

I’ve always believed that cooking shouldn’t be intimidating. It should be fun! That’s why I focus on applesauce coffee cake recipes easy that are approachable and don’t require a ton of fancy equipment or ingredients. This one is no exception. You probably already have most of the stuff in your pantry. And if you’re looking for other easy fall baking ideas, definitely check out my apple crumb cake recipe – it’s another crowd-pleaser! I’ve been getting a lot of comments asking for more applesauce coffee cake recipes easy that are quick to make, and this one fits the bill perfectly. It’s a lifesaver when you’re short on time but still want to impress.

I’ve also been playing around with food photography lately – it’s a passion project of mine! Trying to capture the perfect light and texture is a challenge, but so rewarding. I think this cake is particularly photogenic, with its golden-brown streusel and fluffy interior. Speaking of which, the streusel is everything. It’s buttery, crunchy, and adds the perfect finishing touch.

And finally, let’s talk about the applesauce itself. Unsweetened is the way to go! You want that subtle apple flavor without adding a ton of extra sugar. I’ve tried using sweetened applesauce before, and it just throws off the balance. Trust me on this one. This recipe is all about finding that perfect harmony of flavors. I’m a big believer in using quality ingredients, and it really makes a difference. I’m always saying, “Fun Cooking, Easier Life!” and this cake embodies that perfectly. It’s a simple recipe that brings a lot of joy.

Easy Applesauce Coffee Cake Recipe

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This easy applesauce coffee cake is unbelievably soft, packed with cinnamon-sugar goodness, and perfect for fall mornings or any time you crave a cozy treat. It’s so easy, even beginners can nail it!

• Author: Michael Carter
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 70 minutes
• Yield: 9x9 inch square 1x
• Category: Breakfast, Dessert
• Cuisine: American

Ingredients

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1/2 cup oil

3/4 cups white sugar

1/2 cup sour cream (room temperature)

1 cup unsweetened applesauce (room temperature)

2 eggs (room temperature)

1 tbsp vanilla

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 tbsp cornstarch

1/2 tsp salt

1/4 cup dark brown sugar (for filling)

1/2 tsp cinnamon (for filling)

1/4 cup white sugar (for streusel)

1/4 cup brown sugar (for streusel)

1/2 tsp cinnamon (for streusel)

3/4 cups all-purpose flour (for streusel) + 1-2 tbsp on the side

6 tbsp butter, melted and cooled completely (for streusel)

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Instructions

1. Preheat the oven to 350°F/175°C and line and grease a 9×9 inch square pan.
2. Combine brown sugar and cinnamon in a small bowl and set aside (this is your filling!).
3. In a medium bowl, combine flour, brown sugar, white sugar, cinnamon, and melted butter for the streusel. Mix with a fork until combined. Add 1-2 tbsp extra flour if needed, then crumble with your hands. Refrigerate.
4. In a medium bowl, whisk together flour, baking soda, baking powder, cornstarch, and salt.
5. In a large bowl, whisk together oil and white sugar. Add eggs, applesauce, sour cream, and vanilla. Whisk until smooth.
6. Gently fold the dry ingredients into the wet ingredients until just combined.
7. Pour half the batter into the prepared pan and spread evenly. Sprinkle with the cinnamon sugar filling and about 4-5 tbsp of the streusel.
8. Add the remaining batter and top with the rest of the streusel.
9. Bake for 35-50 minutes, or until a toothpick inserted into the center comes out dry. Let cool completely before serving.

Notes

• Make sure your wet ingredients are at room temperature for best results!
• Use unsweetened applesauce – it makes all the difference.
• If the streusel seems too wet, add a little more flour.
• Store leftovers in an airtight container at room temperature for up to 3 days.
• Don’t forget to rate and comment below! I love hearing from you guys.

Nutrition

• Calories: 406 Kcal
• Fat: 17 g
• Carbohydrates: 60 g
• Protein: 5 g

I hope you guys give this recipe a try! Let me know what you think in the comments below. And remember, cooking should be fun and easy. Happy baking! ❤️

Okay, let’s be real. Sometimes, you just need a little comfort food. And sometimes, you need it fast. I get it. Life is hectic, right? Between work, family, trying to squeeze in a workout (sometimes!), and just… existing, who has time to spend hours in the kitchen? That’s where this easy coffee cake recipe with cake mix comes in. It’s a total lifesaver. ✨

I stumbled upon this recipe a while back when I was seriously craving something sweet but didn’t want to deal with a complicated baking project. Honestly, I was staring into the pantry, feeling defeated, when I spotted a yellow cake mix. And a lightbulb went off! It’s amazing what a simple box mix can do, isn’t it? It saves so much time and mess, which, let’s be honest, is a win in my book. I mean, I spend enough time cleaning up after my attempts at elaborate dishes – sometimes simple is best!

This isn’t just any coffee cake, though. This easy coffee cake recipe with cake mix delivers that perfectly soft, moist cake layer topped with a sweet, nutty crumble. It’s coffee cake perfection, seriously. And the best part? It’s ridiculously easy to make. I mean, ridiculously. It’s the kind of recipe you can whip up on a weeknight, even when you’re feeling totally exhausted. I’ve made it after long days of recipe testing, and honestly, it’s the perfect reward.

I’ve been experimenting with this recipe for a while now, trying different brands of cake mix (they all work great – Duncan Hines, Betty Crocker, King Arthur… you name it!), and playing around with the crumble topping. I’m a pecan person through and through, but you can definitely use walnuts, almonds, or even omit the nuts altogether if you prefer. It’s all about making it your own! I even had a friend make it with macadamia nuts – it was amazing.

You know, I think a lot of people feel intimidated by baking. They think it has to be precise and complicated. But honestly, baking should be fun! It should be a way to relax and create something delicious to share with the people you love. And this easy coffee cake recipe with cake mix is proof that you don’t need to be a professional chef to bake something amazing. It’s all about keeping things simple and enjoying the process. My motto is “Fun Cooking, Easier Life!” and this recipe embodies that perfectly.

I remember one time, I was hosting a last-minute brunch for some friends, and I was totally stressed out. I hadn’t planned anything, and I was running around like crazy. Then I remembered this recipe. I threw it together in about 30 minutes, and my friends raved about it! It saved the day, honestly. And that’s the beauty of this easy coffee cake recipe with cake mix – it’s a lifesaver when you need it most.

Yellow Cake Mix Coffee Cake

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A delicious coffee cake made using yellow cake mix, perfect for breakfast or brunch.

• Author: Michael Carter
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Yield: 12 servings 1x
• Category: Breakfast & Brunch
• Cuisine: American

Ingredients

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1 box Yellow Cake Mix

¼ cup unsalted butter, melted and cooled

1 cup light brown sugar

1 cup chopped pecans or nut of your choice

3 large eggs, room temperature

1 ½ cups room temperature sour cream or plain yogurt

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Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 9″x13″ inch baking dish with cooking spray; set aside.
2. Remove ⅔ cup of cake mix straight from the box and combine with melted butter, brown sugar, and chopped nuts; set aside.
3. In a medium bowl, combine remaining cake mix with the room temperature eggs and sour cream, mixing with a wooden spoon until batter is smooth.
4. Pour half of the cake batter into the prepared pan. Top with half of the crumb mixture. Repeat layers.
5. Bake for 45 minutes to 1 hour, checking for doneness after 30-45 minutes, until a toothpick inserted into the center comes out clean.

Notes

• Every oven bakes at different speeds, so be sure to check for doneness around 30 minutes.
• To make in a Bundt pan: Make 2 layers of crumb in the center of the cake instead of one on top. Bake time may be shorter – check after 30 minutes.
• To make muffins: Grease or line a 12-cup muffin pan and create layers in each muffin cup. Bake at 425°F for 8 minutes, then reduce to 350°F for 15 minutes.
• Storage: Store in the fridge for up to 1 week, covered tightly. Freeze for up to 3 months.
• Loved this recipe? Please leave a rating and comment below! I love hearing from you! ❤️

Nutrition

• Calories: 400 kcal
• Sugar: 38 g
• Sodium: 346 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 1 g
• Carbohydrates: 56 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 74 mg