Okay, friends, let’s talk about fall. Seriously, is there anything better than a crisp morning, a warm drink, and something delicious baking in the oven? I think not! Lately, I’ve been craving all things cozy, and that led me right back to a classic: coffee cake. But not just any coffee cake. This applesauce coffee cake is seriously next-level. It’s unbelievably soft, packed with cinnamon-sugar goodness, and honestly? It’s so easy, even if you’re a total beginner in the kitchen, you can nail it. ✨
I remember learning to bake with my grandma, and she always said the secret to a tender crumb was… well, a secret! But I think I’ve cracked the code, and it involves applesauce! It adds this subtle sweetness and keeps everything incredibly moist. I’ve been experimenting with different applesauce coffee cake recipes easy variations for years, and this one is the winner. It’s become a staple in my house, and I’m so excited to share it with you.
Honestly, I’ve been getting a ton of requests for more fall baking recipes on “Easy Recipes List,” and I totally get it. We’re all looking for those comforting flavors and that warm, fuzzy feeling. And let me tell you, this cake delivers. It’s perfect for a weekend brunch, a cozy afternoon treat, or even a little something special to bring to a potluck. Plus, it’s a fantastic way to use up any applesauce you might have on hand! I’ve been traveling a bit lately, exploring different culinary traditions (just got back from a fantastic trip to Mexico!), and it’s always inspiring to see how different cultures use simple ingredients to create incredible flavors. This cake, in its own way, feels like a celebration of simplicity.
I’ve always believed that cooking shouldn’t be intimidating. It should be fun! That’s why I focus on applesauce coffee cake recipes easy that are approachable and don’t require a ton of fancy equipment or ingredients. This one is no exception. You probably already have most of the stuff in your pantry. And if you’re looking for other easy fall baking ideas, definitely check out my apple crumb cake recipe – it’s another crowd-pleaser! I’ve been getting a lot of comments asking for more applesauce coffee cake recipes easy that are quick to make, and this one fits the bill perfectly. It’s a lifesaver when you’re short on time but still want to impress.
I’ve also been playing around with food photography lately – it’s a passion project of mine! Trying to capture the perfect light and texture is a challenge, but so rewarding. I think this cake is particularly photogenic, with its golden-brown streusel and fluffy interior. Speaking of which, the streusel is everything. It’s buttery, crunchy, and adds the perfect finishing touch.
And finally, let’s talk about the applesauce itself. Unsweetened is the way to go! You want that subtle apple flavor without adding a ton of extra sugar. I’ve tried using sweetened applesauce before, and it just throws off the balance. Trust me on this one. This recipe is all about finding that perfect harmony of flavors. I’m a big believer in using quality ingredients, and it really makes a difference. I’m always saying, “Fun Cooking, Easier Life!” and this cake embodies that perfectly. It’s a simple recipe that brings a lot of joy.
Easy Applesauce Coffee Cake Recipe
This easy applesauce coffee cake is unbelievably soft, packed with cinnamon-sugar goodness, and perfect for fall mornings or any time you crave a cozy treat. It’s so easy, even beginners can nail it!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 9x9 inch square 1x
- Category: Breakfast, Dessert
- Cuisine: American
Ingredients
1/2 cup oil
3/4 cups white sugar
1/2 cup sour cream (room temperature)
1 cup unsweetened applesauce (room temperature)
2 eggs (room temperature)
1 tbsp vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 tbsp cornstarch
1/2 tsp salt
1/4 cup dark brown sugar (for filling)
1/2 tsp cinnamon (for filling)
1/4 cup white sugar (for streusel)
1/4 cup brown sugar (for streusel)
1/2 tsp cinnamon (for streusel)
3/4 cups all-purpose flour (for streusel) + 1-2 tbsp on the side
6 tbsp butter, melted and cooled completely (for streusel)
Instructions
- Preheat the oven to 350°F/175°C and line and grease a 9×9 inch square pan.
- Combine brown sugar and cinnamon in a small bowl and set aside (this is your filling!).
- In a medium bowl, combine flour, brown sugar, white sugar, cinnamon, and melted butter for the streusel. Mix with a fork until combined. Add 1-2 tbsp extra flour if needed, then crumble with your hands. Refrigerate.
- In a medium bowl, whisk together flour, baking soda, baking powder, cornstarch, and salt.
- In a large bowl, whisk together oil and white sugar. Add eggs, applesauce, sour cream, and vanilla. Whisk until smooth.
- Gently fold the dry ingredients into the wet ingredients until just combined.
- Pour half the batter into the prepared pan and spread evenly. Sprinkle with the cinnamon sugar filling and about 4-5 tbsp of the streusel.
- Add the remaining batter and top with the rest of the streusel.
- Bake for 35-50 minutes, or until a toothpick inserted into the center comes out dry. Let cool completely before serving.
Notes
- Make sure your wet ingredients are at room temperature for best results!
- Use unsweetened applesauce – it makes all the difference.
- If the streusel seems too wet, add a little more flour.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Don’t forget to rate and comment below! I love hearing from you guys.
Nutrition
- Calories: 406 Kcal
- Fat: 17 g
- Carbohydrates: 60 g
- Protein: 5 g
I hope you guys give this recipe a try! Let me know what you think in the comments below. And remember, cooking should be fun and easy. Happy baking! ❤️
Leave a Reply