Hey everyone! Michael Carter here, from Easy Recipes List, and let me tell you, St. Patrick’s Day is one of my favorite holidays. Not just for the fun, the green (though I’m a bit selective about green food, more on that later!), but because it’s a perfect excuse to make a seriously comforting, flavorful meal. And honestly? Nothing screams comfort food quite like corned beef. For years, I thought making it was this huge, intimidating process. Like, you needed a culinary degree and a whole day dedicated to it. Boy, was I wrong! ✨
I stumbled upon this corned beef crock pot recipe a few years back when I was living in LA, trying to balance a crazy assistant chef schedule with actually having a life. I needed something that smelled amazing, tasted even better, and didn’t require me to be glued to the stove. This was it. Seriously, throw everything in, walk away, and come back to a house filled with the most incredible aroma. It’s a game changer.
Now, when I think of carrots, my mind doesn’t immediately go to savory dishes like this corned beef – honestly, I’m a bit of a sweets guy! Carrots are surprisingly amazing in desserts, and we’ve got a bunch of fantastic recipes on Easy Recipes List to prove it. From a decadent Carrot Cake Cheesecake you HAVE to try it: carrot cake cheesecake recipe, to a super simple Carrot Cake made with spice cake mix, and even a quick and easy Carrot Cake Loaf recipe, there’s a carrot-y treat for everyone. But today, we’re switching gears and embracing the savory side with this incredibly easy corned beef crock pot recipe! It’s a perfect balance, right? A little sweet, a little savory…that’s what life’s all about!
And speaking of simple, let’s talk about what is corned beef. It’s basically salt-cured beef, and it’s been around for ages. To me, it tastes more like a really flavorful ham than traditional beef. It has that same salty, slightly sweet thing going on. You’ll usually find it as a brisket, and that’s what we’re using today. Now, there’s flat cut and point cut. I always go for flat cut. It’s leaner, easier to slice for those amazing Reuben sandwiches (more on those later!), and just cooks more evenly, in my opinion.
I’ve had people ask me, “Michael, what if my corned beef didn’t come with a spice packet?” No problem! You can easily use pre-made pickling spice, or even whip up your own. I’ve included a quick recipe for that in the recipe section below. It’s surprisingly easy and lets you customize the flavor to your liking. I love adding a little extra crushed red pepper for a tiny kick.
Honestly, this [corned beef crock pot recipe] is so versatile. It’s perfect for a St. Patrick’s Day feast, but it’s also great for a cozy weeknight dinner. And the leftovers? Oh, the leftovers! Reuben sandwiches are a must, of course. But you can also dice it up and make a killer corned beef hash with eggs. Seriously, the possibilities are endless. I even had a friend who used it in tacos! (Don’t knock it ‘til you try it!)
I also have to admit, I’m a bit picky about my veggies. I’m not the biggest cabbage fan, and the smell of it cooking always takes me back to those…less-than-stellar school cafeteria lunches. 😬 But if you love cabbage, absolutely add it! Just throw it in during the last hour of cooking so it doesn’t get too mushy. I stick with carrots, red potatoes, and onions. Simple, classic, and delicious.
And you know what? This [corned beef crock pot recipe] is a great reminder that cooking doesn’t have to be stressful. It should be fun! It should be something you enjoy. So, put on some music, grab a friend, and let’s get cooking! I promise, you won’t regret it. This is one [corned beef crock pot recipe] you’ll be making again and again.
Corned Beef Crock Pot Recipe
The easiest corned beef crock pot recipe you’ll ever make! Perfect for St. Patrick’s Day or a cozy weeknight dinner. Tender, flavorful, and incredibly simple.
- Prep Time: 5 minutes
- Cook Time: 8-9 hours
- Total Time: 8 hours 5 minutes
- Yield: 8 people 1x
- Category: Main Course
- Cuisine: American
Ingredients
1 3-4 lb. corned beef with spice packet (flat cut)
4 carrots, cut into pieces
8 small red potatoes, halved or quartered depending on size
1 onion, peeled and cut into chunks
4 cups beef broth
1/2 head cabbage, coarsely chopped (optional)
Instructions
- Rinse corned beef.
- Place brisket into slow cooker.
- Add beef broth.
- Sprinkle meat with seasoning packet.
- Cook on low for 8-9 hours.
- Halfway through cooking process, add carrots and potatoes.
- If using cabbage, add it one hour before ready to eat.
Notes
- Our favorite thing to do is make a delicious Corned Beef Reuben Sandwich.
- You can also add it in with eggs and make a hash out of it.
- You can also make your Corned Beef in the Instant Pot with these directions!
Nutrition
- Serving Size: 1 serving
- Calories: 639kcal
- Sugar: 7g
- Sodium: 3277mg
- Fat: 34g
- Saturated Fat: 11g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 122mg
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