Yellow Cake Mix Coffee Cake

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A delicious coffee cake made using yellow cake mix, perfect for breakfast or brunch.

Scale

1 box Yellow Cake Mix

¼ cup unsalted butter, melted and cooled

1 cup light brown sugar

1 cup chopped pecans or nut of your choice

3 large eggs, room temperature

1 ½ cups room temperature sour cream or plain yogurt

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Preheat oven to 350°F (175°C). Lightly grease a 9″x13″ inch baking dish with cooking spray; set aside.
Remove ⅔ cup of cake mix straight from the box and combine with melted butter, brown sugar, and chopped nuts; set aside.
In a medium bowl, combine remaining cake mix with the room temperature eggs and sour cream, mixing with a wooden spoon until batter is smooth.
Pour half of the cake batter into the prepared pan. Top with half of the crumb mixture. Repeat layers.
Bake for 45 minutes to 1 hour, checking for doneness after 30-45 minutes, until a toothpick inserted into the center comes out clean.

Every oven bakes at different speeds, so be sure to check for doneness around 30 minutes.
To make in a Bundt pan: Make 2 layers of crumb in the center of the cake instead of one on top. Bake time may be shorter – check after 30 minutes.
To make muffins: Grease or line a 12-cup muffin pan and create layers in each muffin cup. Bake at 425°F for 8 minutes, then reduce to 350°F for 15 minutes.
Storage: Store in the fridge for up to 1 week, covered tightly. Freeze for up to 3 months.
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Find it online: https://easyrecipeslist.com/yellow-cake-mix-coffee-cake/