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Strawberry Margarita Recipe

Frozen strawberry margarita in a salt-rimmed glass

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A frosty, vibrant strawberry margarita that’s sweet, tangy, and super easy to whip up in just 5 minutes using frozen strawberries and fresh lime juice. Perfect for summer nights, BBQs, or taco Tuesdays!

Ingredients

Scale

1 pound frozen whole strawberries

ΒΎ cup tequila (Blanco or Reposado)

Β½ cup fresh lime juice

ΒΌ cup orange liqueur (like Cointreau)

β…“ cup honey or preferred sweetener (adjust to taste)

Margarita salt, for rim (optional)

Lime wedges and whole strawberries, for garnish

Instructions

  1. Run a lime wedge around the outer rim of each glass, then roll in margarita salt. Set aside.
  2. In a blender, combine frozen strawberries, tequila, lime juice, orange liqueur, and sweetener.
  3. Blend until smooth. Taste and adjust sweetness or alcohol if needed.
  4. Pour into glasses and garnish with lime and strawberry. Serve immediately!

Notes

  • If you’re using fresh strawberries, add 1 to 2 cups of ice or serve over ice for a strawberry margarita on the rocks.
  • No blender? Muddle the berries, shake with other ingredients and ice, then strain into a glass.
  • For a shortcut, use strawberry syrup instead of fruit. It won’t be frosty but still tastes great.
  • Want it thicker? Add ice. Want it lighter? Use sparkling water to top it off for a spritz-style version.

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