Snow Ice Cream Recipe
This 5-minute snow ice cream recipe is a sweet, nostalgic winter treat made with fresh snow, milk, sugar, and vanilla — easy, quick, and perfect for snow days!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 2–4 servings 1x
- Category: Dessert
- Method: Stirred
- Cuisine: American
Ingredients
Scale
1 cup milk (any kind – dairy or plant-based)
1/3 cup granulated white sugar
1 teaspoon vanilla extract
1 pinch fine sea salt
About 8 cups of fresh, clean snow (or shaved ice)
Instructions
- In a medium mixing bowl, whisk together the milk, sugar, vanilla, and salt until fully combined.
- Head outside and scoop up that fresh, fluffy snow — around 8 cups’ worth. (Or prep your shaved ice indoors.)
- Gradually stir the snow into the milk mixture, folding gently until it reaches a soft-serve consistency.
- Serve immediately with your favorite toppings like sprinkles, chocolate chips, or a drizzle of condensed milk.
Notes
- Freeze the snow while you prep to prevent it from melting too fast.
- Adjust the sugar depending on your milk choice — sweetened milk may need less sugar.
- Best enjoyed right after making — snow ice cream doesn’t store well in the freezer.
- Try variations like cocoa powder, crushed cookies, or chopped nuts for fun twists.
Nutrition
- Serving Size: 1 bowl
- Calories: 130kcal
- Sugar: 18g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Carbohydrates: 22g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://easyrecipeslist.com/snow-ice-cream-recipe/