Pineapple Cucumber Salad Recipe
A sweet and crunchy summer salad made with pineapple, cucumber, fresh lime juice, and cilantro—simple to prep, super refreshing, and perfect for BBQs or light meals.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Salad, Side
- Method: Tossed
- Cuisine: American with an optional Indian-style twist
- Diet: Vegan
Ingredients
1 pineapple, chopped
1 English cucumber, chopped
2 limes, zested and juiced
⅓ cup cilantro, roughly chopped
Salt and pepper, to taste
Instructions
- In a large bowl, combine chopped pineapple and cucumber.
- Add lime juice, lime zest, and cilantro.
- Toss gently to combine and coat everything evenly.
- Season with salt and pepper if you like.
- Serve chilled or store in the fridge until ready.
Notes
Wanna go Indian-style? Try adding a pinch of chaat masala or a dash of black salt.
Don’t skip the lime zest—it adds such a fresh, aromatic punch.
This salad tastes even better after sitting in the fridge for 20 minutes.
Store in a sealed container in the fridge. It keeps well for up to 3 days (if it lasts that long!).
Share your twist on this in the comments! Got a Nonna or Dadi who made it differently? I’d love to hear it.
Nutrition
- Calories: 90Cal
- Sugar: 16g
- Sodium: 3mg
- Fat: 1g
- Saturated Fat: 1g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
Find it online: https://easyrecipeslist.com/pineapple-cucumber-salad-recipe/