Lemony Hummus Pasta Recipe
This creamy, lemony hummus pasta comes together in just 30 minutes with pantry staples. Garlic, shallot, and bright lemon zest turn plain hummus into a rich, vegan pasta sauce that feels indulgent without the fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean-American
- Diet: Vegan
Ingredients
Scale
Salt, for pasta water
12 ounces spaghetti or bucatini
1/4 cup olive oil
4 garlic cloves, finely chopped
1 large shallot, finely chopped
1 cup plain hummus (store-bought or homemade)
1 lemon, zested and juiced
Tender herb leaves (parsley, basil, dill — your choice)
Toasted sesame seeds (optional)
Instructions
- Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente.
- Meanwhile, in a large skillet, heat olive oil over medium. Add garlic and shallot, and cook until softened and fragrant — about 3-4 minutes.
- Stir in the hummus, lemon zest, and lemon juice. Add about 1/2 cup of pasta water to loosen it into a creamy sauce.
- Drain the pasta and add it directly to the skillet. Toss everything together until the pasta is well coated.
- Serve warm, topped with herbs and toasted sesame seeds if using.
Notes
- If you’ve got preserved lemon hummus on hand, use it — it brings a whole different brightness.
- Chickpeas, roasted zucchini, or a handful of arugula stirred in at the end? All winners.
- Leftovers reheat well with a splash of water or extra lemon juice.
- I love hearing how folks riff on this — if you make it your own, drop a comment below or tag me on socials!
Nutrition
- Serving Size: 1 serving
- Calories: 606 cal
- Sugar: 5g
- Sodium: 475mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Carbohydrates: 79g
- Fiber: 7g
- Protein: 17g
Find it online: https://easyrecipeslist.com/lemony-hummus-pasta-recipe/