Herbal Cordial Recipe
Learn how to make a delicious and versatile herbal cordial! This anise digestive cordial is a fantastic way to capture the essence of herbs and spices, perfect for sipping, cocktails, or cooking
- Prep Time: 20 minutes
- Cook Time: 6 weeks (maceration/aging)
- Total Time: 6 weeks +
- Yield: Approximately 750ml 1x
- Category: Drink
- Cuisine: European
Ingredients
Scale
1 part Anise seeds
1 part Fennel seeds
½ part whole Black Peppercorns, un-ground
4 parts dried Figs, chopped
1 Vanilla bean, slit lengthwise and seeds scraped out
750ml Vodka (or Brandy)
¼ – ½ cup Honey (or Maple Syrup), to taste
Instructions
- Combine anise seeds, fennel seeds, black peppercorns, and chopped figs in a clean glass jar.
- Add the slit vanilla bean (including the scraped seeds) to the jar.
- Pour vodka (or brandy) over the ingredients, ensuring they are completely submerged by at least 2 inches.
- Seal the jar tightly, label with the date, and store in a cool, dark place for 6 weeks.
- Shake the jar consistently (every few days) throughout the maceration process.
- After 6 weeks, strain the cordial through muslin or cheesecloth into a clean jar. Do not squeeze the fresh ingredients.
- Sweeten with honey (or maple syrup) to taste, starting with ¼ cup and adding more as needed.
- Age for an additional week or two for enhanced flavor complexity (optional).
Notes
- Feel free to experiment with different sweeteners! Molasses or fruit concentrates would also be delicious.
- For a stronger anise flavor, lightly toast the anise seeds before adding them to the jar.
- Store the finished cordial in a cool, dark place for up to a year.
- Enjoy responsibly! And don’t forget to let me know what you think in the comments below! ❤️
Nutrition
- Serving Size: Per 1oz serving - approximate
- Calories: 120Cal
- Sugar: 10g
Find it online: https://easyrecipeslist.com/herbal-cordial-recipe/