Easy Sour Cream Pound Cake Recipe

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This easy sour cream pound cake recipe is a tribute to Grandma Rose! It’s unbelievably moist, tender, and perfect for any occasion.

Scale

1 ½ cups all-purpose flour

1 ½ cups white sugar

½ cup (1 stick) butter, softened

½ cup sour cream

3 large eggs

1 pinch baking soda

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Preheat the oven to 375 degrees F (190 degrees C). Grease and flour an 8×4-inch loaf pan. (Don’t skip this step! It’ll save you a lot of heartache later.)
In a large bowl, beat the butter and sugar together until light and fluffy. This is where a good mixer comes in handy, but you can definitely do it by hand if you’re feeling ambitious!
Add the sour cream and eggs to the butter-sugar mixture and mix well. Make sure everything is nicely combined.
In a separate bowl, whisk together the flour and baking soda.
Gradually add the flour mixture to the wet ingredients, mixing until just incorporated. Be careful not to overmix – that can make the cake tough.
Pour the batter into the prepared loaf pan and spread evenly.
Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

For a richer flavor, use European-style butter.
Feel free to add a teaspoon of vanilla extract to the batter.
Store leftover cake in an airtight container at room temperature for up to 3 days.
Don’t forget to rate and comment on this recipe if you try it! I love hearing from you guys. 😊

Find it online: https://easyrecipeslist.com/easy-sour-cream-pound-cake-recipe/