Easy oreo ice cream cake recipe
- This easy Oreo ice cream cake recipe is a no-bake dessert perfect for summer! It’s quick, simple, and requires minimal effort, making it ideal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Cuisine: American
Ingredients
Scale
- 1 pkg Oreos crushed (about 36 cookies)
- ¼ cup butter, melted
- ½ Gallon cookies and cream ice cream, softened
- 16 oz jar hot fudge, warmed
- 8 oz carton whipped topping, thawed
Instructions
- Add crushed cookie crumbs to a bowl, reserving ½ cup for the top. Add butter and mix well. Press into a greased 9×13 pan.
- Spread softened ice cream over crust and freeze for 2 hours.
- Drizzle warm fudge over ice cream and freeze for 1 hour.
- Add whipped topping, sprinkle with reserved Oreos, and freeze for 2 hours.
- Remove from the freezer and let it set out for 15 minutes before serving. ENJOY!
Notes
A regular size package of Oreo cookies is 14.3 oz. You can adjust the amount of Oreos depending on how thick you want the crust.
For easier slicing, run a long serrated knife under hot water, dry it, and then cut through the cake.
Store leftovers in the freezer for up to 5-7 days, wrapped tightly in plastic wrap.
Feel free to experiment with different ice cream flavors!
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Nutrition
- Calories: 689kcal
- Sugar: 67g
- Sodium: 344mg
- Fat: 35g
- Saturated Fat: 21g
- Carbohydrates: 82g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 119mg
Find it online: https://easyrecipeslist.com/easy-oreo-ice-cream-cake-recipe/