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Easy Cinnamon Roll Coffee Cake

Cinnamon roll coffee cake
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An easy cinnamon roll coffee cake recipe that delivers all the gooey, cinnamon-swirled goodness of a cinnamon roll without the kneading or waiting. Perfect for a comforting breakfast or brunch!

Ingredients

Scale

½ cup butter, melted

2 eggs

1 cup sugar

3 cups all-purpose flour

2 tsp vanilla extract

4 tsp baking powder

¼ tsp salt

1½ cups milk

1 cup butter, melted (see notes for tips)

1 cup brown sugar

2 Tbsp all-purpose flour

1 Tbsp cinnamon

2 cups powdered sugar

5 Tbsp milk

1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. In a large bowl, mix all cake ingredients (butter, eggs, sugar, flour, vanilla, baking powder, salt, milk) until smooth and well combined.
  3. Pour the batter into the greased pan, spreading it evenly.
  4. In a small bowl, combine the topping ingredients (melted butter, brown sugar, flour, cinnamon) until well mixed. Spread evenly over the batter and swirl gently with a knife to create a marbled effect.
  5. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. While the cake is still warm, mix the glaze ingredients (powdered sugar, milk, vanilla) in a small bowl until smooth, like pancake syrup. Drizzle over the warm cake, letting it soak in and set into a shiny glaze.
  7. Serve warm or at room temperature with a big mug of coffee or milk. Enjoy!

Notes

  • Some folks find 1 cup of butter in the topping a bit rich (it can make the cake slightly oily). Try reducing to ½ cup for a lighter texture, or sprinkle the cinnamon, sugar, and flour mix over the batter, then dot with small pieces of unmelted butter before swirling.
  • Swirl the topping lightly to keep it near the surface—overmixing can cause it to sink to the bottom.
  • Add ½ tsp extra cinnamon for a bolder flavor, or toss in a cup of fresh blueberries or chopped walnuts for a fun twist.
  • Store covered at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat gently in the microwave for that fresh-baked vibe.
  • This cake freezes well! Wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge and warm before serving.

Nutrition

Find it online: https://easyrecipeslist.com/easy-cinnamon-roll-coffee-cake/