Easy Chocolate Chocolate Chip Cake Recipe
This easy chocolate chocolate chip cake recipe is the perfect comfort food! It’s ridiculously simple to make, using a cake mix and instant pudding for a moist and fudgy result. A warm hug in every bite!
- Prep Time: 15 mins
- Cook Time: 1 hr
- Total Time: 1 hr 15 mins
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
1 (15.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil
4 large eggs
½ cup hot water
1 cup sour cream
1 teaspoon vanilla extract
1 cup mini semi-sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth.
- Stir in chocolate chips.
- Pour batter into prepared pan.
- Bake in the preheated oven for 1 hour.
- Allow to cool.
Notes
- For an extra decadent touch, drizzle with a chocolate ganache after cooling.
- Store leftover cake in an airtight container at room temperature for up to 3 days.
- Feel free to experiment with different types of chocolate chips!
- Don’t forget to rate and comment below – I love hearing from you!
Nutrition
- Serving Size: 1 slice
- Calories: 516 Cal
- Fat: 35g
- Carbohydrates: 50g
- Protein: 6g