Print

Easy Chocolate Cake Recipe For Kids

Easy Chocolate Cake For Kids

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This easy chocolate cake recipe is perfect for kids to help make! It’s quick, simple, and tastes amazing – even better than a box mix!

Ingredients

Scale

1 ½ cups all-purpose flour

3 Tablespoons cocoa powder

1 cup Sugar

1 teaspoon baking soda

1 teaspoon salt

6 Tablespoons vegetable oil

1 Tablespoon white vinegar

1 teaspoon vanilla extract

1 cup cold water

4 Tablespoons Butter

2 Tablespoons cocoa powder

1 ½ Cups Powdered Sugar

dash of salt

2 Tablespoons milk

Instructions

  1. Preheat Oven to 350 degrees. Grease an 8″ square casserole dish (for a round cake you can use one 9″ cake pan).
  2. Sift the dry ingredients together and stir with a fork until well-mixed.
  3. Make three wells in the dry ingredients. Pour the oil into the first well, the vinegar into the second, and the vanilla into the third.
  4. Pour the cold water over the top of it all, then stir with a fork until well-blended.
  5. Pour into greased pan and bake at 350 for about 25 minutes, until a toothpick inserted in the center comes out clean.
  6. Let it cool, then frost.
  7. For the frosting: Cream together the butter, sugar, cocoa and salt until well-mixed. Add the liquid and beat until fluffy.

Notes

  • Feel free to add sprinkles, chocolate chips, or a swirl of peanut butter to the frosting!
  • Store leftover cake in an airtight container at room temperature for up to 3 days.
  • Don’t be afraid to get the kids involved – it’s all about having fun!
  • Let me know what you think in the comments below! Rate this recipe and share your baking adventures with me!

Nutrition