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Easy Bundt Coffee Cake Recipe​

Bundt Coffee Cake​
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Sunday Morning Vibes & The Easiest Bundt Coffee Cake Ever! This recipe is inspired by a Bavarian bakery and made easy for a delicious weekend treat.

Ingredients

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1 ½ cups white sugar

¾ cup butter, room temperature

3 large eggs

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 cup sour cream

½ cup chopped walnuts

Instructions

  1. Preheat the oven to 400 degrees F (205 degrees C). Grease a 10-inch Bundt pan.
  2. Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  3. Whisk flour, baking soda, and baking powder together in a separate bowl; add flour mixture in 2 batches, alternating with sour cream, beating batter briefly after each addition. Fold in walnuts. Pour 1/2 of the batter into the prepared pan.
  4. Mix sugar and cinnamon together in a small bowl; sprinkle over batter in the pan. Drop remaining batter in heaping spoonfuls over filling, covering it as best you can.
  5. Bake in the preheated oven for 8 minutes. Lower heat to 350 degrees F (175 degrees C) and bake until a toothpick inserted into the center comes out clean, about 40 minutes more. Cool on a wire rack for 5 minutes. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Notes

  • You can lower the fat content by using fat-free sour cream or yogurt instead of sour cream. Feel free to experiment with different toppings like a powdered sugar glaze or a sprinkle of chopped nuts. Store leftovers in an airtight container at room temperature for up to 3 days. Don’t forget to rate and comment below – I love hearing from you guys! ❤️

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Find it online: https://easyrecipeslist.com/easy-bundt-coffee-cake-recipe/