Crack Chicken Recipe
Slow Cooker Crack Chicken is rich, creamy, and downright irresistible. Made with tender chicken thighs, cream cheese, cheddar, ranch seasoning, and crispy bacon, it’s the kind of dish that keeps folks coming back for more.
- Prep Time: 10 minutes
- Cook Time: 7 hours 10 minutes
- Total Time: 7 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooked
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
2 lbs. boneless skinless chicken thighs (trim off any extra fat)
1 oz. packet ranch seasoning mix
16 oz. cream cheese
8 slices of thick-cut bacon, cooked and crumbled
1 1/2 cups shredded cheddar cheese
1/2 cup sliced green onions
Instructions
- Place the chicken thighs into your slow cooker.
- Sprinkle the ranch seasoning over the chicken.
- Top with cream cheese.
- Cover and cook on LOW for 7 hours—don’t peek!
- After 7 hours, shred the chicken right in the slow cooker using two forks.
- Stir in the cooked bacon.
- Sprinkle in the shredded cheddar.
- Cover again for about 10 minutes to let the cheese melt.
- Garnish with green onions before serving.
- Serve over rice, potatoes, buns, or enjoy as-is!
Notes
- You can use chicken breasts if you prefer a leaner bite, but I swear by thighs.
- Want a spicy twist? Add a diced jalapeño or use spicy ranch seasoning.
- Leftovers? Store ’em in an airtight container for up to 3 days.
- Great for meal prep or potlucks—just double the batch and you’re golden!
Nutrition
- Serving Size: 1 serving
- Calories: 690kcal
- Sugar: 2g
- Sodium: 1102mg
- Fat: 53g
- Saturated Fat: 26g
- Carbohydrates: 7g
- Protein: 44g
- Cholesterol: 275mg
Find it online: https://easyrecipeslist.com/crack-chicken-recipe/