Corned Beef Crock Pot Recipe
The easiest corned beef crock pot recipe you’ll ever make! Perfect for St. Patrick’s Day or a cozy weeknight dinner. Tender, flavorful, and incredibly simple.
- Prep Time: 5 minutes
- Cook Time: 8-9 hours
- Total Time: 8 hours 5 minutes
- Yield: 8 people 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
1 3-4 lb. corned beef with spice packet (flat cut)
4 carrots, cut into pieces
8 small red potatoes, halved or quartered depending on size
1 onion, peeled and cut into chunks
4 cups beef broth
1/2 head cabbage, coarsely chopped (optional)
Instructions
- Rinse corned beef.
- Place brisket into slow cooker.
- Add beef broth.
- Sprinkle meat with seasoning packet.
- Cook on low for 8-9 hours.
- Halfway through cooking process, add carrots and potatoes.
- If using cabbage, add it one hour before ready to eat.
Notes
- Our favorite thing to do is make a delicious Corned Beef Reuben Sandwich.
- You can also add it in with eggs and make a hash out of it.
- You can also make your Corned Beef in the Instant Pot with these directions!
Nutrition
- Serving Size: 1 serving
- Calories: 639kcal
- Sugar: 7g
- Sodium: 3277mg
- Fat: 34g
- Saturated Fat: 11g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 122mg
Find it online: https://easyrecipeslist.com/corned-beef-crock-pot-recipe/