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Cold Foam Recipe

Iced coffee with sweet cream cold foam
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Sweet cream cold foam is a dreamy, pourable coffee topper that’s creamy, lightly sweet, and insanely easy to make at home. You’ll save money and skip the coffee shop line — just froth and pour!

Ingredients

Scale

¼ cup whole milk

2 Tbsp heavy cream

¼ tsp vanilla extract

1 Tbsp powdered sugar¼ cup whole milk

2 Tbsp heavy cream

¼ tsp vanilla extract

1 Tbsp powdered sugar

Instructions

  1. Add the milk, cream, vanilla extract, and powdered sugar to a glass or an 8oz jar.
  2. Use a milk frother to whip the mixture into a thick, smooth foam.
  3. Or, seal the jar and shake vigorously for about 30 seconds until foamy.
  4. Pour the sweet cream cold foam over your favorite hot or iced coffee.

Notes

  • If you’re skipping heavy cream, just use more whole milk or even oat milk. It’ll still foam, just not as thick.
  • Want a stronger vanilla flavor? Add a tiny splash more extract.
  • Use it right away — it can separate if it sits too long. Just re-stir if that happens.
  • Got leftovers? Store in the fridge and re-froth when ready.

Nutrition

Find it online: https://easyrecipeslist.com/cold-foam-recipe/