Bisquick Pancake Recipe
These classic Bisquick pancakes are fluffy, golden, and comforting with just four ingredients and about 20 minutes start to finish. Perfect for lazy mornings or meal prepping ahead.
- Prep Time: 15 min
- Cook Time: 5 min
- Total Time: 20 min
- Yield: 14 pancakes 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Ingredients
Scale
2 cups Original Bisquick™ Baking Mix
1 cup milk
2 tablespoons vegetable oil
2 eggs
Instructions
- Grease or spray a griddle or skillet. Heat over medium-high or to 375°F. Surface is ready when drops of water dance.
- Stir all ingredients until combined.
- Pour slightly less than 1/4 cup batter onto hot surface.
- Cook 1 minute 30 seconds or until edges are dry.
- Flip and cook another 1 minute 30 seconds or until golden brown.
Notes
- Want thinner pancakes? Add a splash more milk, up to 1 1/3 cups.
- Use a cast-iron skillet for the best browning and crisp edges.
- Only flip once! Trust me, flipping back and forth ruins the texture.
- To keep pancakes warm, line a baking sheet with paper towels and hold them in a 200°F oven.
- Freeze extras between waxed paper, reheat in the microwave, and enjoy any day of the week.
Nutrition
- Serving Size: 1 pancake
- Calories: 100kcal
- Sugar: 2g
- Sodium: 180mg
- Fat: 3.5g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Carbohydrates: 14g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easyrecipeslist.com/bisquick-pancake-recipe/