Amish Amoxicillin Recipe
Discover the viral “Amish amoxicillin” recipe – a natural remedy packed with flavor and potential health benefits! This blend of apple cider vinegar, ginger, turmeric, garlic, onion, lemon, and cayenne pepper is a traditional boost for wellness. Please consult your doctor before trying.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 2 cups 1x
- Category: Drink
- Cuisine: American
Ingredients
Scale
2/3 cup apple cider vinegar
1/2 cup fresh pineapple
2-inch piece of ginger
1 tablespoon of turmeric
3 cloves of garlic
1 medium onion
1 whole lemon
1 tbsp cayenne pepper
1 tsp crushed black pepper
1 tbsp honey
Instructions
- Roughly chop all the ingredients – pineapple, ginger, garlic, onion, and lemon. No need to be perfect!
- Place all the chopped ingredients into a blender.
- Blend until completely smooth. If you don’t have a blender, you can cook the ingredients in a pot with a little water until softened, then mash them well.
- Pour the mixture through a fine-mesh strainer, using a wooden spoon to press out all the juice.
- Refrigerate the juice in an airtight container for up to two weeks.
Notes
- Adjust the amount of cayenne pepper to your spice preference!
- For a smoother texture, you can strain the juice through cheesecloth.
- This remedy is best consumed in small doses – about 1-2 tablespoons at a time.
- Don’t forget to consult your doctor before trying this or any new remedy.
- Let me know what you think in the comments below! ❤️ And don’t forget to rate the recipe if you enjoyed it!
Find it online: https://easyrecipeslist.com/amish-amoxicillin-recipe/